Appetizer
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Italian Sausage Bruciati 11
Grilled with sweet bell peppers and onions
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Roma Tomato Bruschetta 12
With baked cheese garlic toast
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Eggplant Parmigiana 12
Ala marinara
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Spinach and Artichoke Dip 13
Piping hot with crispy Italian garlic loaf
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Calamari Fritti 15
Flash fried with spicy marinara
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Mussels Di Napoli 14
Simmered in white wine tomato broth
Chef's Special -
Baked Meatballs 12
With palomino and mozzarella
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St. Louis Toasted Ravioli 11
Meat filled with fonduta sauce
Pasta
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Spaghetti | Penne | Fettuccine | Linguine | Angel Hair 14
Choice of your favorite sauce:
Aglio E Olio | Marinara | Meat Sauce
Alfredo Sauce 2
Palomino 2
ADD ONS
Mushrooms 4 | Baked Cheese 4 | Meatballs or Italian Sausage 5 | Pan Roasted Shrimp or Chicken 6
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Meat or Cheese Ravioli 18
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Hand Rolled Gnocchi 18
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Sausage Baci Al Forno 19
Spicy 'kisses' filled with Italian sausage, romano, parmigiana, baked with meat sauce, and mozzarella
Chef's Special -
Lasagna 20
Four delicious layers of pasta, 3 cheeses in meat sauce
Chicken / Veal
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Parmigiana Chicken 22/ Veal 29
Breaded and baked with a cheese blend and marinara over a bed of pasta
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Picante Chicken 22/ Veal 29
Sauteed in a lemon beurre blanc sauce with capers and artichoke hearts over a bed of pasta
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Marsala Chicken 22/ Veal 29
Light creamy marsala sauce with blended mushrooms and caramelized onions over a bed of pasta
Chef's Special -
Cacciatore Chicken 22/ Veal 29
Sauteed with peppers, onions, and mushrooms in a white wine tomato sauce over a bed of pasta
Bambinos
10 years and under : includes beverage
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Fettuccine Alfredo 7
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Spaghetti and Meatball 7
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Breaded Chicken Tenders with Fries 7
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Chicken Parmigiana Served Over Pasta 8
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Meat or Cheese Ravioli 7
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Penne with Butter 7
Soups & Salads
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Roasted Chicken Noodle 6
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16 Bean Vegetarian Minestrone 6
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Baked Tuscan Onion Soup 8
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Maisano's House 6
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The Wedge 7
Crisp iceberg, gorgonzola, red onion, grape tomatoes, kalamata olive
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Caprese 14
Fresh mozzarella, garden tomato, basil topped with aged balsamic reduction and olive oil
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Spicy Blackened Steak 24
Cast iron tenderloin tips atop our house green blend, dried cranberries, gorgonzola served with our homemade red wine vinaigrette
Recommended -
Antipasto 14
Genoa salami and fontinella cheese atop our house green blend
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Large Caesar 14
Crisp romaine tossed in caesar dressing and topped with shaved parmesan, croutons, hardboiled egg; add grilled chicken 7 • salmon 10
Beef
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Prime NY Strip Loin 49
12 oz. with zip sauce
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Center Cut Filet Mignon 52
8 oz. with zip sauce
Recommended -
Tenderloin Tips Gnocchi 34
Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella in extra virgin olive oil
Seafood
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Pan Seared Salmon Caprese 27
Cooked till fork tender with lemon beurre blanc, capers, fresh basil
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Seafood Cioppino 32
Shrimp, salmon, and mussels simmered in a light tomato seafood broth with white wine over angel hair
Chef's Special -
Shrimp Fra Diavolo 26
Mushrooms, baby spinach, zucchini, roasted garlic, sage in palomino sauce over penne; mildly spicy
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Tilapia Siciliano 21
Oven baked , san Marzano tomato ammoglio sauce
Desserts
Pairs perfectly with a cappuccino or latte
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Homemade Cannoli 4.5
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Spumoni 4.5
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Espresso Soaked Tiramisu 7.5
Recommended -
Hot Fudge Brownie Sundae 7.5
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Cheesecake 7.5
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Almond Cake 7.5
House Specials
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Maisano's Trio 22
Chicken parmigiana, lasagna, penne
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Cheese Tortellini Rustica 21
Prosciutto di Parma, artichoke hearts, roasted red peppers, creamy pesto, baked with a parmigiana crust
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Italian Sausage Cacciatore 19
Sauteed with peppers, onions, mushrooms in a white wine tomato sauce
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Eggplant Parmigiana 20
Lightly breaded and baked with a cheese blend and marinara over angel hair
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Baked Stuffed Pasta Shells Spinaci 19
Served in a spinach palomino sauce baked with mozzarella
Beverages
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Fountain Drinks | Fresh Brewed Coffee | Tea | Milk 3
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Espresso 3.5
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Cappuccino | Latte 5
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San Pellegrino Mineral Water 4