Menu

Antipasti

  • Italian Sausage Bruciati 8.5

    Grilled with sweet bell peppers and onions

  • Roma Tomato Bruschetta 8.5

    With baked formaggio loaf

  • Eggplant Parmigiana 8

    Ala marinara

  • Spinach and Artichoke Dip 8.5

    Piping hot with crispy Italian garlic loaf

  • Calamari Fritti 9.5

    Flash fried with lemon beurre blanc drizzle

  • Panko Coconut Shrimp 10

    With orange horseradish chutney

  • St. Louis Toasted Ravioli 7.5

    Meat filled with fonduta sauce

Pasta

  • Spaghetti | Penne | Fettucini | Linguine | Cappellini Di Angelo 11

    Choice of your favorite sauce:
    Aglio E Olio | Marinara | Bolognese
    Alfredo 1
    Palomino 1
    Tre Funghi Blend 3
    Baked Cheese 3
    Meatballs or Italian Sausage 3.5
    Pan Roasted Shrimp or Chicken 4.5

  • Meat | Quattro Formaggio Ravioli 13

  • Hand Rolled Gnocchi 14.5

  • Lasagna 14.5

    Four delicious layers of pasta, 3 cheeses in a bolognese sauce

Chicken / Veal

  • Parmigiana 16 / 21.5

    Breaded and baked with a three cheese blend, marinara sauce

  • Picante 16 / 21.5

    Sauteed in lemon beurre blanc sauce with capers and artichoke hearts

  • Cacciatore 16 / 21.5

    Sauteed with peppers, onions and mushrooms in arrabiata sauce served over a bed of linguine

Bambinos

10 years and under : includes beverage

  • Fettuccine Alfredo 6

  • Spaghetti and Meatball 6

  • Breaded Chicken Tenders with Fries 6

  • Chicken Parmigiana Served Over Pasta 7.5

  • Meat or Cheese Ravioli 6

  • Penne with Butter Sauce 6


Insalata & Zuppe

  • Roasted Chicken Noodle 4.5

  • 16 Bean Vegetarian Minestrone 4.5

  • Baked Tuscan Onion Soup 6

  • Maisano's House 4.5

  • The Wedge 5.5

    Crisp iceberg, gorgonzola, red onion, grape tomatoes

  • Caprese 8.5

    Fresh bocconcini, garden tomatoes and Genovese basil topped with aged balsamic reduction

  • Antipasto 9.5

    Genoa salami, fontinella, pepperoncini, Kalamata olives, garbanzo beans, marinated artichoke hearts

  • Grilled Chicken Caesar 12

    Crisp romaine, shredded asiago, croutons, under tender grilled chicken breast

Manzo

  • Ribeye Sienna 26

    Topped with gorgonzola, roasted red peppers, onions, and a chianti demiglaze

  • Tenderloin Tips Gnocchi 19.5

    Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella cheese

Pesce

  • Pan Seared Lake Superior Whitefish Caprese 21

    Cooked till fork tender with lemon beurre blanc, capers and fresh dill

  • Shrimp Fra Diavolo 18

    Portobello, baby spinach, zucchini, roasted garlic, sage, in palomino saunce, with penne, mildly spicy

  • Mediterranean Herb Encrusted Tilapia 15

    Oven baked with a pine nut and sundried tomato crust

Dolci

Pairs perfectly with a cappuccino or latte

  • Cannoli 3.5

  • Spumoni 4

  • Butterscotch Praline Pecan Crunch 6

  • Hot Fudge Brownie Sundae 6

  • Homemade New York Style Cheesecake 6

Bevande

  • Fountain Drinks | Fresh Brewed Coffee | Tea | Milk 2.5

  • Espresso 2.5

  • Cappuccino | Latte 3.5

  • San Pellegrino Mineral Water 4

Specialita Della Casa

  • Maisano's Trio 16

    Chicken parmigiana, lasagna and penne

  • Formaggio Tortellini Rustica 16

    Prosciutto di Parma, artichoke hearts, roasted red peppers in a creamy pesto, baked with a parmigiana crust

  • Italian Sausage Cacciatore 13.5

  • Eggplant Parmigiana 15

    Over cappellini di angelo ala marinara

  • Chicken Saltimbocca 17.5

    Stuffed with spinach, prosciutto di Parma and provolone over a bed of marinara sauce

Full Course Meal

amanda@faithmaxwell.comMenu