Menu

Appetizer

  • Italian Sausage Bruciati 11

    Grilled with sweet bell peppers and onions

  • Roma Tomato Bruschetta 12

    With baked cheese garlic toast

  • Eggplant Parmigiana 12

    Ala marinara

  • Spinach and Artichoke Dip 13

    Piping hot with crispy Italian garlic loaf

  • Calamari Fritti 15

    Flash fried with spicy marinara

  • Baked Meatballs 12

    With palomino and mozzarella

  • St. Louis Toasted Ravioli 11

    Meat filled with fonduta sauce

Pasta

  • Spaghetti | Penne | Fettuccine | Linguine | Angel Hair 14

Choice of your favorite sauce:
Aglio E Olio | Marinara | Meat Sauce
Alfredo Sauce 2
Palomino 2

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Mushrooms 4 | Baked Cheese 4 | Meatballs or Italian Sausage 5 | Pan Roasted Shrimp or Chicken 6

  • Meat or Cheese Ravioli 18

  • Hand Rolled Gnocchi 18

  • Lasagna 20

    Four delicious layers of pasta, 3 cheeses in meat sauce

Chicken / Veal

  • Parmigiana Chicken 22/ Veal 29

    Breaded and baked with a cheese blend and marinara over a bed of pasta

  • Picante Chicken 22/ Veal 29

    Sauteed in a lemon beurre blanc sauce with capers and artichoke hearts over a bed of pasta

  • Cacciatore Chicken 22/ Veal 29

    Sauteed with peppers, onions, and mushrooms in a white wine tomato sauce over a bed of pasta

Bambinos

10 years and under : includes beverage

  • Fettuccine Alfredo 7

  • Spaghetti and Meatball 7

  • Breaded Chicken Tenders with Fries 7

  • Chicken Parmigiana Served Over Pasta 8

  • Meat or Cheese Ravioli 7

  • Penne with Butter 7


Soups & Salads

  • Roasted Chicken Noodle 6

  • 16 Bean Vegetarian Minestrone 6

  • Baked Tuscan Onion Soup 8

  • Maisano's House 6

  • The Wedge 7

    Crisp iceberg, gorgonzola, red onion, grape tomatoes, kalamata olive

  • Caprese 14

    Fresh mozzarella, garden tomato, basil topped with aged balsamic reduction and olive oil

  • Antipasto 14

    Genoa salami and fontinella cheese atop our house green blend

  • Large Caesar 14

    Crisp romaine tossed in caesar dressing and topped with shaved parmesan, croutons, hardboiled egg; add grilled chicken 7 • salmon 10

Beef

  • Prime NY Strip Loin 49

    12 oz. with zip sauce

  • Tenderloin Tips Gnocchi 34

    Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella in extra virgin olive oil

Seafood

  • Pan Seared Salmon Caprese 27

    Cooked till fork tender with lemon beurre blanc, capers, fresh basil

  • Shrimp Fra Diavolo 26

    Mushrooms, baby spinach, zucchini, roasted garlic, sage in palomino sauce over penne; mildly spicy

  • Tilapia Siciliano 21

    Oven baked , san Marzano tomato ammoglio sauce

Desserts

Pairs perfectly with a cappuccino or latte

  • Homemade Cannoli 4.5

  • Spumoni 4.5

  • Hot Fudge Brownie Sundae 7.5

  • Cheesecake 7.5

  • Almond Cake 7.5

House Specials

  • Maisano's Trio 22

    Chicken parmigiana, lasagna, penne

  • Cheese Tortellini Rustica 21

    Prosciutto di Parma, artichoke hearts, roasted red peppers, creamy pesto, baked with a parmigiana crust

  • Italian Sausage Cacciatore 19

    Sauteed with peppers, onions, mushrooms in a white wine tomato sauce

  • Eggplant Parmigiana 20

    Lightly breaded and baked with a cheese blend and marinara over angel hair

  • Baked Stuffed Pasta Shells Spinaci 19

    Served in a spinach palomino sauce baked with mozzarella

Beverages

  • Fountain Drinks | Fresh Brewed Coffee | Tea | Milk 3

  • Espresso 3.5

  • Cappuccino | Latte 5

  • San Pellegrino Mineral Water 4

amanda@faithmaxwell.comMenu