Menu

Appetizer

• Italian Sausage Bruciati 16.5

  Grilled with sweet bell peppers and onions

• Roma Tomato Bruschetta 14.5

  Baked cheese garlic toast

• Grilled Shrimp 18.5

  Lemon caper sauce

• Spinach and Artichoke Dip 15.5

  Crispy Italian garlic loaf

• Calamari Fritti 18.5

  Flash fried served with marinara

• Crispy Agrodulce Brussel Sprouts 17.5

  Honey whipped ricotta and prosciutto

  Recommended

• Baked Meatballs 15.5

  Palomino sauce and mozzarella

• Mussels Di Napoli 16.5

  White wine tomato seafood broth

• St. Louis Toasted Ravioli 13.5

  Italian sausage and cheese stuffed served with marinara

Pasta

• Spaghetti | Rigatoni | Fettuccine | Linguine | Angel Hair 16.5

• Hand Rolled Gnocchi 21

• Meat or Cheese Ravioli 22

• Sausage Baci Al Forno 24

  Little pouches filled with Italian sausage and cheese blend baked with meat sauce and mozzarella

  Chef's Special

• Lasagna 23.5

  Four delicious baked layers of pasta and three cheeses in meat sauce

Chicken / Veal

• Parmigiana Chicken 25.5 / Veal 32.5

  Breaded and baked with a cheese blend and marinara over a bed of pasta

• Picante Chicken 25.5 / Veal 32.5

  Sauteed in a lemon beurre blanc sauce with capers and artichoke hearts over a bed of pasta

• Marsala Chicken 25.5 / Veal 32.5

  Creamy marsala sauce with blended mushrooms and caramelized onions over a bed of pasta

  Chef's Special

• Cacciatore Chicken 25.5 / Veal 32.5

  Sauteed with peppers, onions, and mushrooms in a white wine tomato sauce over a bed of pasta

Kids

• Fettuccine Alfredo 9

• Spaghetti and Meatball 9

• Breaded Chicken Tenders with Fries 9

• Chicken Parmigiana Served Over Pasta 9.5

• Rigatoni with Butter 9

House Specials

• Maisano's Trio 25.5

  Chicken parmigiana, lasagna, rigatoni

• Italian Sausage Cacciatore 23.5

  Sauteed with peppers, onions, mushrooms in a white wine tomato sauce over a bed of pasta

• Eggplant Parmigiana 23

  Lightly breaded and baked with a cheese blend and marinara over a bed of pasta

• Baked Stuffed Pasta Shells Spinaci 22

  Served in a palomino sauce with spinach baked with mozzarella

• Short Rib Tortelloni Marsala 28.5

  Braised short rib and cheese stuffed pasta tossed in creamy marsala sauce with mushrooms and onions

  Chef's Special

• Cheese Tortelloni Rustica 24

  Artichoke hearts, roasted red peppers in a creamy pesto baked with a parmigiana crust

Soups & Salads

• Herb Roasted Chicken Noodle 7.5

• 16 Bean Vegetarian Minestrone 7.5

• Baked Tuscan Onion Soup 9.5

• Maisano's House Salad 7

• The Wedge 9 / Add Bacon 1.5

  Crisp iceberg, gorgonzola, red onion, grape tomatoes, kalamata olive, pepperoncini

• Caprese 14.5

  Fresh mozzarella, garden tomato, basil topped with aged balsamic reduction and extra virgin olive oil

• Spicy Blackened Steak 25

  Cast iron tenderloin tips atop our house green blend, dried cranberries, gorgonzola

• Burrata and Prosciutto 17.5

  On a bed of spring mix, topped with Italian olives and grape tomato

  Recommended

• Large Caesar 14.5

  Crisp romaine tossed in caesar dressing and topped with shaved parmesan, croutons // Add Chicken 7 / Add Salmon 10

Beef

• Prime New York Strip 49.5

  12 oz. with zip sauce

• Center Cut Filet Mignon 52.5

  8 oz. with zip sauce

  Recommended

• Tenderloin Tips Gnocchi 38

  Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted spinach, fontinella in extra virgin olive oil

Seafood

• Pan Seared Salmon Caprese 28.5

  Cooked til fork tender with lemon beurre blanc, capers, fresh basil

• Seafood Cioppino 38.5

  Shrimp, salmon, mussels, scallops simmered in a light tomato seafood broth with white wine over pasta

  Recommended

• Pan Roasted Halibut Carciofi 42

  Panko and Italian breadcrumb encrusted topped with lemon butter, artichoke hearts, sundried tomato

• Shrimp Fra Diavolo 28

  Mushrooms, spinach, zucchini, sage, roasted garlic in palomino sauce over pasta, mild spice